GCCA Inquiry Service Archives

Browse the full archive of cold chain inquiries received through the GCCA Inquiry Service. Access to previous inquiries is restricted to members of GCCA core partner organizations. Not a member? Find out how to join . Don't see an answer to your question? Submit your inquiry here .

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Inquiry Archive

Have Your Cold Chain Questions Answered: GCCA Inquiry Service
What is the correct procedure to thaw a meat product for sensory analysis?
What is the Cost to Freeze Chocolate Shavings?
Can Acetaldehyde Be Stored With Food Products?
What is the Proper Way to Document Trailer Numbers?
What are the Best Methods For Storing Confections?
What Is The Recommended Process for Storing Collard Greens?
What is the Best Way to Handle Rice That Contains Weevils?
What is the Ideal Maintained Temperature of a Staging Area in a Cold Storage Warehouse?
What Is The Best Way to Manage Air Pressure in a Cold Storage Warehouse?
What Are The Best Options for Dock Seals on Offloading Bays?
What is the Best Way to Store Pumpkin Seeds?
What are the potential consequences of storing peanuts with Ammonia?
What are the best conditions for storing fresh snails?
What are the Impacts of Storing Soy Sauce Unrefrigerated?
Can Frozen Pet Food Be Stored With Human Food Products?
What are the Proper Conditions for Storing Corn Meal or Corn Flour?
What Are The Proper Conditions for Storing Organic Rice Bran?
Can Tobacco Be Stored With Other Products?
Are there any potential expense increases anticipated in 2014 for the public refrigerated warehouse industry?
What are the Regulations on Rack Weight Capacity?
What is the Ideal Storage Temperature for Frozen Pizza?
Can Certain Products Compromise the Integrity of Plastic Storage Tubs?
What is the Risk of Storing Rubber with Dairy Products?
What is the Best Practice for Taking Product Temperature for Customers?
What are the Connecticut state requirements for seafood licenses?
What Are the Best Resources for Sample Good Manufacturing Practices (GMP)?
What Are the Product Export Requirements for Russia?
What is the Proper Way to Store Shell Eggs?
Is Underfloor Insulation Mandatory?
How Does Blast Freezing Impact Product Packaging?
Is it Safe to Store a Chemical Compound With Food Products?
What Precautions Should a Warehouse Take When Storing A Bovine Probiotic?
Why is mold developing on products in the warehouse?
Can frozen raw products be stored above frozen finished products?
Are there written standards for the storage of organic frozen foods?
Can a warehouse legally export products from a delisted plant?
Does Country of Origin labeling apply to warehouses storing imported wild or farm-raised seafood?
If a customer refuses to remove product from a warehouse, what are the proper legal procedures?
What are the food safety risks involved when repacking bulk frozen produce into retail bags?
What is the best way to protect against floor damage caused by cranberry juice?
What are the correct procedures for tempering meat?
Are there permits required for storing wine?
What are the proper procedures for handling small quantities of fresh bananas?
What is common advice on insulation underneath the dock slabs in PRWs?
How long does it take to freeze peach puree into a solid?
What is the best way to freeze watermelons?
What is the Recommended R-value For Walls and Roofing?
What is the best way to store dried fish?
Are allergen programs mandatory?
How do you maintain product integrity from the loading dock to the staging area?
How do you store and blast freeze butter?
How do you store, freeze, and thaw snack cakes in a vending display?
How do you prevent ceiling condensation?
What is the typical ammonia alarm threshold set point on a parts per million (ppm) basis?