Handling and Storing Food Allergens in PRW’s

The WFLO bulletin “Handling and Storing Food Allergens in PRW’s” by Dr. Michael L. Jahncke and Dr. Donald V. Schlimme outlines the key components of an allergen program for a warehouse. The bulletin is available under member resources. You can...

Related blogs

FDA Announces FSMA Food Traceability Proposed Rule

September 21, 2020
Read More

U.S. Federal and State COVID-19 Policies for the Food Industry

September 21, 2020
Read More

FDA Prepares for Resumption of Domestic Inspections with New Risk Assessment System

July 13, 2020
Read More