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GCCA is pleased to announce that the U.S. Meat Export Federation (USMEF) is continuing its series of training webinars for exporters covering a range of topics aimed at giving companies and their staff members a better understanding of the meat export process. As a part of our strong working relationship with USMEF, GCCA members are invited to participate in this training, free of charge.
The next training will be an "Exporting to Mexico " session on Thursday, August 20 at 11:00 a.m. EDT. The training session will focus on Mexico, providing a brief overview of export library requirements while focusing on custom clearance and border issues. The webinar will feature Alejandra Valdez, USMEF-Mexico director of technical services, and a speaker from the USDA Food Safety and Inspection Service who will provide perspectives and insights on exporting to Mexico.
Please register in advance for this complimentary webinar.
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